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Steam the salmon fillet and potatoes for 15 minutes, then add the broccoli florets and cook for another 5 minutes or until tender.
Mash everything together in a bowl.
Add the breadcrumbs, grated Parmesan, and dried parsley. Mix well.
For adults and babies over 1 year old, add a pinch of salt if desired.
Form the mixture into small tots.
Transfer the tots to a prepared baking dish and drizzle with a little olive oil.
Bake at 180°C (350°F) for 20 minutes or until golden brown.
Let them cool slightly before serving, as they will set while cooling.