Cooked - Butter Cream Chocolate Chip Cookie Rectangles with Chocolate Dipping Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Cream Chocolate Chip Cookie Rectangles with Chocolate Dipping Sauce

1.0

🧈 Cookie Dough

Ingredients

½ cup (113 g) unsalted butter, softened

½ cup granulated sugar

¼ cup brown sugar

1 large egg

1 tsp vanilla extract

1¼ cups all-purpose flour

½ tsp baking powder

¼ tsp baking soda

½ tsp salt

¾ cup mini chocolate chips

Instructions

Preheat oven to 350°F / 175°C. Line a baking sheet with parchment paper.
Cream butter and both sugars until light and smooth.
Beat in egg and vanilla.
Add flour, baking powder, baking soda, and salt; mix just until combined.
Fold in chocolate chips.
Press dough into a rectangle about ½ inch thick on the parchment.
Cut dough into rectangles (about 1 × 3 inches) and gently separate slightly.
Bake 9–12 minutes, until edges are set and lightly golden.
Cool completely on the baking sheet.
🍫 Chocolate Dipping Sauce
Ingredients

¾ cup semi-sweet or dark chocolate chips

⅓ cup heavy cream

Pinch of salt

Instructions

Heat cream until steaming (not boiling).
Pour over chocolate chips and let sit 1 minute.
Stir until smooth and glossy.
Stir in salt. Serve warm for dipping.

ℹ️ Notes

Mini chocolate chips help the rectangles cut cleanly.

For extra softness, chill cut dough 10 minutes before baking.

Best served the same day, but cookies keep well for 2 days airtight.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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