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Bake the potatoes at 350 with salt and oil for about an hour until tender. Cut in half and scoop out a bunch of the filling
Lay the potatoes on a pan and add in the cheese and bacon and bake them again for 10 more minutes until the cheese is melted
Meanwhile, form the burger patties the same size as the potato skins. season with salt and peper
Cook the burgers over high heat in a cast iron to brown on each side and cook medium in the center.
Top the potato skins with the chives and sour cream
Put the burgers on the 4 of the skins, then top with the remaining skins.
Feel free to riff on this and add whatever you might like in a potato skin or on a burger!