Double Chocolate Muffin
  1. Preheat oven to 425°F (220°C). Line muffin tins.

  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

  3. In a separate bowl, whisk eggs, sour cream, milk, oil, and vanilla.

  4. Pour wet ingredients into dry ingredients and stir just until combined. A few lumps are fine.

  5. Fold in chocolate chips.

  6. Fill muffin cups nearly to the top (about ¾–⅞ full).

  7. Sprinkle extra chocolate chips on top.

  8. Bake at 425°F for 5 minutes, then without opening the oven, reduce temperature to 350°F (175°C) and bake another 12–15 minutes, until a toothpick comes out with a few moist crumbs.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...