Mix the ground turkey, garlic, onion, breadcrumbs, salt, egg, and Sriracha in a large bowl with your hands until well combined.
Form balls about 2 inches in diameter and place on a baking sheet (roughly 12 meatballs). Refrigerate for at least 1 hour.
Take the meatballs out of the fridge and preheat the oven to 425° F.
Bake the meatballs for about 20 minutes or until cooked through.
