Sriracha Turkey Meatballs
  1. Mix the ground turkey, garlic, onion, breadcrumbs, salt, egg, and Sriracha in a large bowl with your hands until well combined.

  2. Form balls about 2 inches in diameter and place on a baking sheet (roughly 12 meatballs). Refrigerate for at least 1 hour.

  3. Take the meatballs out of the fridge and preheat the oven to 425° F.

  4. Bake the meatballs for about 20 minutes or until cooked through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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