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Line an 8X8 square pan with parchment paper and set aside.
In a large pot, combine butter, salt and marshmallows (leaving 1 cup on the side to mix in later).
Melt on low heat until mixture is completely smooth. Do not turn the heat to high or the butter will brown!
Once mixture is melted, add in the ground freeze dried strawberry powder and the Rice Krispies.
Mix with a nonstick spatula.
Add in 1 cup of reserved mini marshmallows.
Press mixture into prepared pan and top with extra freeze dried strawberries.