Superb Sautéed Mushrooms

3 tablespoons olive oil

3 tablespoons butter

1 pound button mushrooms, sliced

1 tablespoon red cooking wine

1 tablespoon teriyaki sauce, or more to taste

1 clove garlic, thinly sliced

0.25 teaspoon garlic salt, or to taste

Freshly ground black pepper to taste

Heat olive oil and butter in a large saucepan over medium heat. Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m