Microwave Chocolate Mug Cake
  1. In a 250 ml (1 cup)-capacity coffee cup, combine the flour, sugar, cocoa powder, and baking powder.

  2. Add the milk, oil, and vanilla.

  3. Gently stir with a fork until the batter no longer has lumps.

  4. Sprinkle with the chocolate chips.

  5. Cook the cake in the microwave for 45 seconds.

  6. Let cool for 5 minutes to allow for the cake to finish cooking.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍬Quick Treat🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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