High-protein Cottage Cheese Chicken Salad With Greek Yogurt

0.75 cups low-fat cottage cheese

2 tbsp mayonnaise

0.5 cups non-fat plain Greek yogurt

16 oz. rotisserie chicken breast

0.25 cups fresh parsley (roughly chopped)

1 tbsp fresh chives (snipped)

2 tbsp everything bagel seasoning (more or less to taste)

2 stalks celery (or two medium carrots, shredded)

Salt and pepper to taste

Wash the fresh herbs and veggies and roughly chop.
Add all the ingredients to a stand mixer and mix on low to medium speed until all of the ingredients are incorporated and the desired texture is achieved.
Season with salt and pepper to taste. Serve on toasted sourdough, in a wrap, or in a salad.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m