Wash and dry the wrinkled bell peppers.
Place the bell peppers on a baking sheet covered in foil.
Roast the bell peppers in the oven for 30 minutes at 450 degrees, flipping them halfway through.
Cover the roasted bell peppers in foil immediately after taking them out of the oven.
After 20 minutes, peel off the skin from the bell peppers.
Slice the roasted bell peppers and enjoy them on bread with goat cheese and lettuce mix.
