Cooked - Andouille Sausage And Kale Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Andouille Sausage And Kale Soup

8.0

12 oz Andouille Sausage, diced into ½ inch pieces

1 TBSP oil

2 serrano peppers, thinly sliced

¼ cup red peppers, diced

¼ cup yellow peppers, diced

¼ cup orange peppers, diced

1 cup celery, diced

1 cup yellow onion, diced

½ bunch kale, destemmed and torn into 1 inch pieces

2 TBSP granulated garlic

½ cup Bomba rice

12 cups chicken or veggie broth

Heat a dutch oven over medium high heat and brown the sausage in the oil.
Add all of the vegetables and cook, stirring often for 3-5 minutes.
Add the granulated garlic and rice and cook 2 minutes more.
Add the broth and bring to a boil. Reduce heat to a simmer and cook 45 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 78 weeks ago

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