Cooked - Sweet And Spicy Crispy Ginger Beef

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet And Spicy Crispy Ginger Beef

1.0

Flank/striploin/sirloin steak sliced – 500g | 1.1 lb

Cornstarch – ¼ cup | 4 tbsp

Salt – ¼ tsp | 1.5g

Black pepper – ¼ tsp | 0.6g

Vegetable oil – for deep frying (about 500ml | 2 UK cups | 2⅛ US cups)

Soy sauce – 2 tbsp | 30ml

Rice vinegar – 2 tbsp | 30ml

White sugar – 3 tbsp | 45ml

Hoisin sauce – 2 tbsp | 30ml

Toasted sesame oil – 1 tbsp | 15ml

Cornstarch (for slurry) – 1 tsp | 3g

Water (for slurry) – 2 tbsp | 30ml

Fresh ginger, julienned – 2 tbsp | 12g

Little bell pepper/capsicum

Small onion sliced

Carrot

Garlic, minced – 3 cloves | about 2 tsp

Crushed red pepper flakes (optional) – ½ tsp | 1g

Green onions, sliced

Toasted sesame seeds

Season the beef with black pepper and chicken powder.
Toss the beef in cornstarch.
Deep fry the beef until crispy, then remove and set aside.
Make the sauce by combining soy sauce, rice vinegar, sugar, hoisin sauce, sesame oil, cornstarch slurry, ginger, garlic, and red pepper flakes.
Stir fry the vegetables in a pan.
Add the sauce and a portion of the crispy beef to the pan, tossing to coat.
Serve the dish garnished with green onions and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 49 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...