Last Of The Oaxacans Recipe
  1. Add mezcal, lime juice, maraschino, Chartreuse, and serrano pepper to a cocktail shaker. Fill ⅔ full with ice and shake vigorously until the outside of the shaker begins to frost, about 20 seconds.

  2. Double strain into a chilled cocktail glass, garnish with additional pepper slice and serve.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇲🇽Mexican

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 5m

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