Chickpea Gnocchi
  1. Blend the chickpeas with olive oil and salt until smooth. Add herbs or spices if desired. Transfer to a bowl.

  2. Mix in the flour and knead briefly to form a soft but firm dough.

  3. Shape into logs and cut into ½-inch (1.5 cm) gnocchi pieces. Optionally, roll them between your palms to round them.

  4. Cook the gnocchi in boiling salted water. They are ready when they float to the surface. Serve with tomato sauce for a Mediterranean flavor. Enjoy!

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Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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