Sort ingredients
kevinpaskins
QR Code
Listen
Pdf
Cut the red cabbage into a wedge and slice as thinly as you can with a good, sharp, heavy knife. Alternatively, you can use a mandolin or a food processor.
Stand a sieve over a bowl. Put the cabbage in the sieve and sprinkle with salt. Mix with your hands, and then leave to stand for at least half an hour and up to two hours.
Squeeze the cabbage with kitchen paper to remove any excess liquid. Rinse the salt and liquid from the bowl, ready to use for the dressing.
Put the vinegar, olive oil and lemon juice in the bowl and mix. Mix in the cabbage. Cover and allow to stand for an hour, so that the cabbage absorbs the dressing.
When ready to serve, finely shred the lettuce, and slice the cucumber and tomato.
Arrange all the vegetables on a platter with the lemon wedges to serve.