Apple Cinnamon Red Lentil Muffins
  1. Put lentils in a small pot with 2 cups water. Cover and bring to a boil. Crack the lid, reduce heat and simmer 5 minutes. Drain. You should have about 1 cup once cooked.

  2. Put pepitas in a food processor and process until finely chopped. *Can substitute equal parts chia seed and flax meal to equal ⅓ cup.

  3. Blend cooked lentils, shredded apple, brown sugar, oil and egg and process until smooth.

  4. Add that wet mixture to the dry ingredients: cinnamon, vanilla, flour, and baking soda and mix until combined.

  5. Scoop into greased muffin tins

  6. Mix a little sugar and cinnamon in a bowl and sprinkle on top of the muffins.

  7. Bake at 375 degrees for 18 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 25m

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