Chicken Marinade - Mustard
  1. At all ingredients to a bowl.

  2. Whisk well together to blend

  3. Gently drizzle the olive oil into the mixture until it emulsifies to a mayonnaise texture

Add chicken breasts or chicken thighs to the mixture and coat well.

Place in refrigerator for 1 to 2 hours or best overnight.

Grill or bake at 450° with convection oven for approximately 25 minutes

Serve over pasta or rice.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🧂Marinade

Cuisine🇺🇸American

Occasions📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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