Teriyaki Chicken Thighs
  1. Mix marinade. Place thighs in a gallon ziplock bag, pour in marinade. Marindate at least 3-4 hours. Make another batch to create sauce, no garlic or ginger.

  2. With second batch of marinade, place in small pot. Mix cornstarch with small amount of water. Bring marinade to a boil and add cornstarch mixture to thicken.

  3. Grill thighs. Slice and pour sauce over chicken.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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