Cooked - Chicken Doner Kebab Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Doner Kebab Recipe

1.0

2 lbs boneless chicken thighs, cut into thin slices

Salt, to taste

2 tbsp yogurt

2 tbsp red pepper paste

1 tbsp honey

1 tbsp pomegranate molasses (optional)

1 tsp oregano

1 tbsp garlic powder

1 tbsp onion powder

1 tsp paprika powder

1 tsp black pepper

1 tsp cumin powder

1 tbsp freshly squeezed lemon juice

½ cup mayonnaise

⅓ cup sour cream

2-4 tbsp water

3-4 cloves fresh garlic, minced

1 tbsp garlic powder

Salt, to taste

1 tsp black pepper

1 large red onion, thinly sliced

1 tbsp sumac

1 tbsp parsley, minced

2 tbsp olive oil

Salt, to taste

1 lemon, juiced

Lavash bread

French fries

Lettuce

Pickled red cabbage

Tomatoes

In a large bowl, whisk together chicken marinade ingredients (yogurt, red pepper paste, honey, pomegranate molasses, oregano, garlic powder, onion powder, paprika powder, black pepper, cumin powder and lemon juice).
Add chicken slices and mix well. Cover and refrigerate for at least 2 hours or overnight.
Combine mayonnaise, sour cream, garlic, garlic powder, salt and pepper in a bowl. Mix well and adjust thickness with water.
Combine sliced onions, sumac, parsley, olive oil, salt and lemon juice in a bowl. Mix well and refrigerate for at least 30 minutes.
Preheat a skillet or grill.
Heat oil and add chicken evenly ( do not overcrowd the pan)
Cook chicken until cooked through, about 5-7 minutes per side.
Warm lavash bread
Assemble kebabs with chicken, garlic sauce, sumac onions, lettuce, tomatoes and pickled red cabbage.
Serve with French fries.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 72 weeks ago

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