Curry Beef Pasties
  1. In a frying pan with a tad of oil, toss in your vegetables. Cook 'em up till they're soft (about 5 mins).

  2. Add that beautiful beef and cook until it’s all browned up.

  3. Stir in garlic, tomato paste, and curry powder and let it cook for an additional 5 mins.

  4. Cool it down in the fridge.

  5. Cut each pastry slice in half. Spoon ½ cup of beef mix on one side and fold it over. Seal those edges nice and tight!

  6. Line ‘em up on a baking tray with baking paper. Pop into a 200C oven for 20 to 30 mins until golden brown and scrumptious.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥐Pastry

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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