Cooked - Crock Pot Chicken Florentine Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Chicken Florentine Recipe

6.0

4 boneless skinless chicken breasts

2 tablespoon butter

1 cup dry white wine ((or cooking wine) )

1 tablespoon minced garlic

½ teaspoon salt

½ teaspoon pepper

1 teaspoon Oregano

1 cup Heavy whipping cream

1 tablespoon cornstarch

½ cup grated Parmesan cheese

2 cups Fresh Spinach ((chopped) )

Add chicken to the crock pot. Top the chicken with the butter, dry white wine, minced garlic, oregano, salt and pepper.
Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the chicken has an internal temperature of 165 degrees F but is not shreddable.
After this time, remove the chicken. Then stir together the cornstarch and heavy whipping cream in a small bowl.
Whisk this mixture into the sauce in the crock pot, stir the spinach and the parmesan cheese into the sauce and place the chicken back on top.
Cover and cook on low for 30 minutes to thicken and heat the sauce through and the spinach is slightly wilted.
Serve warm as is or over pasta and enjoy!

Course🍽️Main Course

Diets🥜Nut-free🥑Keto...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 79 weeks ago

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