Rotisserie Chicken Taco Bowls

Servings: 7

Ingredients

    Directions

  1. Remove meat from rotisserie chickens and portion 4–5 oz chicken per serving.

  2. Microwave rice and cauliflower rice according to package directions.

  3. Divide chicken, black beans, corn, rice and cauliflower rice among containers.

  4. Refrigerate 3–4 portions and freeze remaining chicken, bean and rice portions.

  5. Keep lettuce, pico, cheese, Greek yogurt, salsa and jalapeños separate.

  6. Reheat chicken mixture and add cold toppings before eating.

Variations: Eat as a taco bowl, taco salad, tortilla wrap or over a small portion of tortilla chips for nachos.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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