Servings: 7
Ingredients
Remove meat from rotisserie chickens and portion 4–5 oz chicken per serving.
Microwave rice and cauliflower rice according to package directions.
Divide chicken, black beans, corn, rice and cauliflower rice among containers.
Refrigerate 3–4 portions and freeze remaining chicken, bean and rice portions.
Keep lettuce, pico, cheese, Greek yogurt, salsa and jalapeños separate.
Reheat chicken mixture and add cold toppings before eating.
Directions
Variations: Eat as a taco bowl, taco salad, tortilla wrap or over a small portion of tortilla chips for nachos.