Cooked - Best Chicken Bolognese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Chicken Bolognese

6.0

2 tablespoons olive oil

1 yellow onion (diced)

2 large carrots (diced)

1 pound ground chicken

2 teaspoons minced garlic

½ cup red or white wine (I like red, but both are delicious)

5 tablespoons tomato paste

1 15 ounce can tomato sauce

¼ cup milk of choice

½ cup chx broth

1 teaspoon Italian seasoning

1 teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon salt (or to taste)

½ teaspoon black pepper

½ teaspoon red pepper flakes

2 bay leaves

¼ cup parmesan cheese

Add the onion, carrot and oil to a large pot or dutch oven.
Saute for about 5-10 minutes or until soft.
Add in the garlic and chicken and cook until the chicken has browned, stirring often.
Once browned, add in the wine and simmer until the liquid has cooked off.
Add in the tomato paste and saute for 2-3 minutes.
Add in all remaining ingredients aside from the parmesan and bring to a low boil.
Reduce the heat to lower, cover and simmer for about 45 minutes, stirring a few times throughout.
Discard the bay leaves. Taste and adjust flavors as desired.
Serve with your favorite pasta, fresh basil and parmesan and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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