Holiday Rum & Raisin Cake
  1. Combine raisins and rum; cover and stand until rum is absorbed.

  2. Stir together: flour, baking powder, salt. Blend butter, sugar, eggs, and vanilla in a large bowl on low speed.

  3. Beat on high speed for 5 minutes, scraping down sides often.

  4. Add dry ingredients to creamed mixture alternatly with cream.

  5. Stir in raisins and turn into baking pans. Preheat oven to 350 degrees and bake: 12 cup bundt pan – 70 to 80 minutes; or 2-6 cup bundt pan – 40 to 45 minutes.

  6. This cake gets very brown on top. Cool 10 minutes, then remove from pans.

  7. Brush with Rum & Butter Glaze.

  8. Allow cake to absorb and repeat until glaze is used up.

  9. GLAZE: Melt ½ cup butter in saucepan; add 1 cup sugar and ¼ cup water.

  10. Boil for 5 minutes, stirring constantly. Remove from heat and stir in ½ cup rum. Cool slightly.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyMedium ⏰ 1h

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