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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the spice cake mix with the pumpkin puree. Stir until well mixed.
Grease your muffin tin or line it with paper liners.
Spoon the batter into the muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-22 minutes, or until a knife inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.