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Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a small bowl, whisk together the flour and baking soda. Set aside.
In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until light and fluffy.
Beat in the vanilla extract and eggs, one at a time, until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Drop dough by rounded tablespoons onto the prepared baking sheets.
Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.