Cooked - Big Mac Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Big Mac Pasta Salad

10.0

16 ounces cavatappi pasta (cooked, drained, and rinsed in cool water)

1 ½ cups cheddar or Colby-jack cheese (cubed )

1 ½ cups grape tomatoes (halved )

1 cup red onion (thinly sliced )

1 pound ground beef (browned)

1 ½ cups romaine lettuce (shredded )

1 cup dill pickles (chopped )

¾ cup mayonnaise

¾ cup sour cream

2 teaspoons French dressing

¼ cup sweet pickle relish (plus 2 tablespoons )

2 teaspoons classic yellow mustard

1 tablespoon onion (finely minced )

1 ½ teaspoons distilled white vinegar

1 ½ teaspoons granulated sugar

½ teaspoon paprika

¼ teaspoon salt

¼ teaspoon turmeric

¼ teaspoon garlic powder

In a large salad bowl, toss together cooled pasta, cubed cheese, tomatoes, red onion, ground beef, romaine, and pickle chunks.
In a small mixing bowl, whisk together all of the Big Mac Sauce ingredients. Pour dressing over the pasta salad ingredients and stir to coat evenly with the sauce.
Serve immediately or cover with plastic wrap and chill in the refrigerator for 1-2 hours before serving.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 90 weeks ago

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