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Dice vegetables
Sauté the carrots in oil for 5-10 minutes to soften.
Add the diced onion, season with salt, and cook for another 5 minutes with the lid on.
Add the minced beef and brown it all over, about 5 minutes.
Pour in 300ml of beef stock and let it simmer for 30 minutes.
Meanwhile, boil the potatoes and swede in separate pots until tender.
Drain the potatoes and swede, then mash them with butter, cream, and milk.
Make a cornflour slurry with 1 tbsp cornflour and 1 tbsp cold water, then stir it into the mince to thicken the gravy.
Serve the mashed potatoes and swede with the mince and gravy.