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Combine all dry ingredients for the flour mixture: 2 cups all-purpose flour, 4 tablespoons cornstarch, 2 tablespoons garlic powder, 2 tablespoons onion powder, 2 teaspoons salt, 1 tablespoon ground black pepper, 4 tablespoons paprika, and 1 tablespoon cayenne pepper.
Crack two eggs into a separate bowl and add hot sauce. Mix well.
Chop boneless chicken thighs into big cubes.
Sprinkle salt and fresh ground pepper onto the chicken cubes.
Set up a breading station.
Toss chicken cubes into the flour mixture, then dip into the egg mixture, and then back into the flour mixture.
Repeat the breading process until all chicken pieces are coated.
Heat peanut oil in a pot over medium-high heat.
Add the breaded chicken nuggets to the hot oil.
Fry for 8 to 9 minutes until golden reddish-brown.
Remove nuggets from the oil.