Sort ingredients
willa
QR Code
Listen
Pdf
Beat the eggs thoroughly until well combined with no long strings
Season eggs with salt and pepper
Add fresh herbs to the egg mixture
For standard omelet: Heat butter on higher heat until it starts to brown
Pour beaten eggs into the pan and cook on higher temperature
Bring the edges together as it cooks
Once mostly set but still slightly wet, fold the edges and brown lightly
Unmold onto a plate by rolling and flipping
For classic French omelet: Warm butter on medium heat
Pour beaten eggs into the pan and continuously stir with one hand to create a creamy scrambled egg mixture
Keep the center soft and slightly wet
Move all eggs to one side of the pan
Fold the omelet in half like a half moon by bringing one lip over and then the other
Do not brown the classic French omelet
Unmold onto a plate - it should be beige in color with a creamy, soft center