Cooked - Golden Beer-battered Fish with Chips & Tartar Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Golden Beer-battered Fish with Chips & Tartar Sauce

8.0

Prepare Batter

200g plain flour

200g rice flour or cornflour

4 tsp baking powder

Turmeric

300ml lager beer

300ml sparkling water

Combine flours, baking powder, and turmeric. Season.
Gradually add beer and water, stirring until smooth.
Let rest 30 minutes.

Prepare Chips

3000g potatoes, peeled and sliced into thick chips

8 tbsp riceflour

8 tbsp sunflower oil

Salt

Boil potatoes 2-3 minutes until just tender. Drain well.
Toss potatoes with riceflour, oil, and salt until evenly coated.
Roast at 200C for 30 minutes, turning occasionally, until golden and crisp.

Cook Fish

1600g fillet cod, hake or haddock, halved

8 tbsp riceflour

Salt

About 4 litre sunflower oil for frying

Heat oil to 180C.
Pat fish dry. Toss in 2 tbsp riceflour and salt. Shake off excess.
Dip fish in batter.
Carefully fry fish for 6-8 minutes until golden and crisp.
Drain on kitchen paper and sprinkle with salt.

Make Tartar Sauce

24 tbsp mayonnaise

4 gherkin, finely chopped

4 tbsp capers, rinsed and chopped

4 tsp lemon juice

4 tbsp chopped parsley

8 tsp chopped tarragon

Mix mayonnaise, gherkin, capers, lemon juice, parsley, and tarragon. Season.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish And Chips

Cuisine🇬🇧British

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 25 weeks ago

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