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Preheat your air fryer to 390 degrees.
Then mix the rest of your ingredients together in a small bowl and set it aside.
Pat your salmon dry with a paper towel and brush some of your sauce over each fillet. (It's best to spoon a small amount of sauce into a different container for brushing so you don't contaminate the rest. We'll use the remaining sauce later!)
Once your air fryer it ready, place your salmon in the basket and brush a little more sauce over each fillet (if desired). Cook for 7-9 minutes or until your salmon is cooked through and the sides are slightly crispy.
Once done, brush your reserved sauce over each salmon fillet and serve with any remaining sauce. Enjoy!