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Melt butter or heat oil in a large skillet over medium-high heat. Add onion and cook, stirring often until starting to brown slightly, 2 to 3 minutes.
Add chicken in a single layer and sprinkle with seasoning, salt and pepper. Cook, stirring once or twice until browned in spots and mostly no longer pink, 5 to 7 minutes.
Stir in rice and broth and bring to a simmer over high heat. Cover, reduce heat to low and simmer 15 minutes.
Remove lid and stir in cream cheese and broccoli until the cream cheese is completely melted into the rice.
Sprinkle cheese over the rice and cover with the lid to allow to melt, 1 to 2 minutes. Once cheese is melted, turn off heat and allow to sit, covered 5 minutes. Serve hot.