You can watch the short video for visual instructions.First, finely dice the onion and garlic, and chop the sun-dried tomatoes.
Then, heat the oil in a large skillet over medium heat. Once hot, sauté the onion for 3-4 minutes or until softened.
Add the garlic and cook for an additional minute or until fragrant.
Stir in the tomato paste, harissa, and seasonings. Leave it to simmer for a minute.
Stir in the coconut milk, vegetable broth, and chopped sun-dried tomatoes.
Simmer for 5 minutes, stirring occasionally. Add the beans and simmer until the sauce thickens to your liking.
Finally, taste it and adjust seasonings if necessary. Check the recipe notes for the garlic bread.
