Cooked - Smashed Potato Chips With Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smashed Potato Chips With Dip

1.0

1½ lbs baby potatoes (Yukon gold or red)

2–3 tbsp olive oil

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

1 cup shredded cheddar (or mozzarella, Monterey Jack, or a blend)

2 tbsp grated Parmesan (optional)

1 cup sour cream

¼ cup mayonnaise

1–2 cloves garlic, finely minced or grated

2 tbsp fresh chives, finely chopped

2 tbsp very finely minced green onion (white + light green parts)

½ tsp onion powder

¼ tsp black pepper

1 tsp lemon juice

1 tbsp cream cheese (optional)

Tiny pinch of smoked paprika (optional)

1 tsp ranch seasoning (optional)

Place potatoes in salted water and boil 15–20 minutes until fork-tender. Drain and let steam dry 5 minutes.
Preheat oven to 425°F (220°C).
Place potatoes on a lined baking sheet and use the bottom of a glass to gently smash each one.
Brush with olive oil and sprinkle garlic powder, salt, and pepper.
Roast 20–25 minutes until edges get golden and crispy.
Sprinkle cheddar and Parmesan (if using) over each potato.
Bake another 5–8 minutes until melted and bubbly.
Mix sour cream, mayonnaise, minced garlic, chives, green onion, onion powder, salt, black pepper, and lemon juice in a bowl.
Add optional cream cheese, smoked paprika, and ranch seasoning if desired.
Serve smashed potato chips with the dip.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 24 weeks ago

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