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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Traybake

1.0

4 medium/large potatoes, roughly chopped

½ tsp salt

Generous drizzle of oil

2 red onions, cut into wedges

600g tofu, broken into bite sized chunks

2 TBSPs cornflour

1 tsp smoked paprika

½ tsp salt

Generous drizzle of oil

⅓ cup (aka enough to coat) BBQ sauce

1 can corn, drained

100g baby spinach

1 very ripe avocado, mashed

2 TBSPs mayo

1 tsp garlic powder

1 tsps white wine vinegar (or sub for red wine vinegar, apple cider vinegar or the juice of half a lemon)

¼ tsp salt

Preheat oven to 220C.
Add potatoes, salt and oil to a large lined oven tray and bake on upper oven rack for 5-10mins while you prep the tofu and onion.
Move potatoes to one side of the tray and add the onion. Add tofu to the other side of the tray and toss with cornflour, smoked paprika, salt and oil. Return to the oven for about 20mins or until potatoes are tender and tofu is golden. Toss halfway through.
Mash avocado with mayo, onion powder, vinegar and salt until as smooth as possible. Season to taste.
Add BBQ sauce to tofu and toss to coat. Remove from tray and divide between plates.
Add corn and baby spinach to potatoes, toss to combine before serving.
Serve with avocado aioli or a drizzle of regular aioli or ranch.

Course🍽️Main Course

Diets🌱Vegan...

Category🍰Traybake

CuisineFusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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