Low Carb Mexican Scrambled Eggs
  1. Heat oil in a skillet over medium heat. Add green onions, jalapeno, and tomato and cook until softened, about 3-4 minutes.

  2. Whisk eggs in a bowl and season with salt and pepper. Add to pan and scramble until set, about 2 minutes.

  3. To serve, top with cheese.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍳Egg Dish

Cuisine🇲🇽Mexican

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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