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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Red Pepper Pesto

1.5

1 12 ounce jar roasted red peppers, drained

3 tbsp grated parmesan cheese

1 tbsp tomato paste

2 tbsp pine nuts (toasted, optional)

1 small garlic clove, peeled

¼ tsp dried oregano

3 tbsp olive oil, plus more if needed

¼ tsp Kosher or fine sea salt

⅛ tsp freshly ground black pepper

1 tsp freshly squeezed lemon juice

In the bowl of a food processor (or blender) add all of the ingredients (except the lemon juice).
Blend on high until smooth. The pesto should be thick, but pourable. Add more oil if needed. Stir in the lemon, then pour into a glass container and store until ready to use.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 57 weeks ago

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