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In a pot, combine the coconut milk, water, garlic, spring onions, thyme, allspice, and salt.
Add the beans to the pot and bring the mixture to a simmer.
Cover the pot and cook on low heat until the rice is tender and the liquid has been absorbed.
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In a pot, combine the coconut milk, water, garlic, spring onions, thyme, allspice, and salt.
Add the beans to the pot and bring the mixture to a simmer.
Cover the pot and cook on low heat until the rice is tender and the liquid has been absorbed.