Thermomix Beurre Blanc: Recette Française
  1. Weigh butter on lid of TM bowl; set aside

  2. Scale the shallot into the TM bowl; chop at speed 8 for 10 seconds

  3. Scale white wine and vinegar (or lemon juice) into TM bowl; set time for 4 minutes, temperature at 90°C and speed 1 (reduce to 3 tablespoons)

  4. Set time for 2 minute 30 seconds, temperature to 60°C at speed 2; drop cubes of butter through hole in lid of TM bowl ¼ at a time every 20 seconds

  5. Season to taste

  6. Strain through sieve into serving pitcher; serve immediately

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇫🇷French

Occasions👨‍🍳Gourmet🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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