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Begin by cutting the cilantro stems off.
For each tightly packed cup of cilantro, combine it with a stick of softened butter and a pinch of salt.
Blend the mixture in a food processor until it reaches a smooth consistency.
Once blended, wrap the cilantro butter in parchment paper or plastic wrap.
Place the wrapped butter in the freezer.
When needed, use a peeler to shave off portions of the frozen butter.