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Heat oil in a medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.
Stir in broth and Italian seasoning; bring to a boil. Reduce heat to low; cover and simmer for 20 minutes or until rice is tender.
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Heat oil in a medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.
Stir in broth and Italian seasoning; bring to a boil. Reduce heat to low; cover and simmer for 20 minutes or until rice is tender.