Cooked - Spicy Miso Carrot Soup: Your Cozy Vegan Comfort Bowl

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Home Pricing Community My Recipes

Spicy Miso Carrot Soup: Your Cozy Vegan Comfort Bowl

4.0

4 cups Carrots (chopped)

1 tablespoon Olive Oil (or coconut oil for flavor)

1 medium Onion (diced)

3 cloves Garlic (minced)

1 tablespoon Ginger (fresh, grated)

4 cups Vegetable Broth (low-sodium recommended)

3 tablespoons Miso Paste (red or white)

2 tablespoons Soy Sauce (or tamari for gluten-free)

1 tablespoon Sriracha (or adjust to taste)

1 can Coconut Milk (full-fat recommended)

To taste Salt

To taste Pepper

¼ cup Chopped Green Onions

¼ cup Chopped Cilantro

Heat olive oil in a large pot over medium heat.
Sauté diced onion for 5-7 minutes until translucent.
Add minced garlic and grated ginger, cooking for an additional minute.
Stir in chopped carrots and cook for another 5 minutes.
Add vegetable broth and bring to a simmer.
Blend the soup using an immersion blender for a smooth consistency.
Mix miso paste with a ladle of hot soup to dissolve, then stir it back into the pot.
Incorporate coconut milk and soy sauce, mixing well.
Season with salt and pepper as needed.
Serve hot, garnished with green onions and cilantro.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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