Peel and chunk up a bunch of Butternut squash
Slice up a bunch of shallots
Cook the shallots in olive oil until soft
Add the Enduya (spicy, spreadable Italian sausage) and toast it up
Add tomato paste and chicken stock
Toss in the squash and cooked beans
Add a bay leaf and simmer covered for a bit, then finish cooking uncovered
Wilt in any greens if desired
Toss together herbs, lemon, and salt for a topping
Serve with a fried, soft boiled, or other style of egg
