Cooked - Rainbow Farro Salad With Tahini Apple Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rainbow Farro Salad With Tahini Apple Dressing

1.0

1½ cups cooked farro or other short grain

1½ cups finely chopped broccoli florets

½ red bell pepper, thinly sliced

½ yellow or orange bell pepper, thinly sliced

1 cup finely shredded red cabbage

2 cups cooked white beans

2 tablespoons tahini

2 tablespoons apple cider vinegar

2 tablespoons olive oil, broth, or water

2 garlic cloves, minced

½ teaspoon salt

¼ teaspoon freshly ground pink pepper

In a large bowl, combine the farro, broccoli, bell peppers, cabbage, and white beans.
In a separate small bowl, whisk together the tahini, vinegar, olive oil, garlic, salt, and pink pepper. For a thinner dressing, whisk in an additional tablespoon or two of water. Season to taste, then add to the farro salad and toss well.
To pack for lunch, toss together the farro, vegetables, and beans. Add the dressing right before serving.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 115 weeks ago

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