Mix all the dry ingredients together so no clumps are present. NOTE: I have tested this with only whey protein and it doesn't turn out as well. Only casein will work but you may need more water in the batter. The 50/50 blend is best.
Add in the wet ingredients and mix thoroughly.
Heat a griddle/skillet on medium heat and spray with oil. Add the batter and cook for a couple minutes, then flip.
