Cooked - Asian Ground Beef Lettuce Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Ground Beef Lettuce Wraps

4.0

1 teaspoon olive oil

1 pound (450 grams) extra lean ground beef (95% lean)

1 medium (120 grams) red bell pepper, cut into thin strips

2 tablespoons low-sodium soy sauce (certified gluten-free if necessary)

1 tablespoon fresh lime juice

1 tablespoon light brown sugar

2 –3 teaspoons chili-garlic sauce or Sriracha (certified gluten-free if necessary)

2 medium (120 grams) carrots, shredded or julienned

2 (25 grams) green onions, light green and white parts, sliced

¼ cup fresh cilantro

2 tablespoons chopped fresh mint

8 large (120 grams) iceberg or butter lettuce leaves

Heat oil in a large nonstick skillet over medium-high heat.
Add beef; cook, stirring often, for 5 minutes or until crumbled and browned.
Add bell pepper and carrot; cook 1 minute.
Combine soy sauce, lime juice and brown sugar in a small bowl, stirring until sugar dissolves.
Stir into beef; cook 1 minute until heated.
Remove from heat, and transfer to an airtight container. Refrigerate meat mixture until chilled and ready to serve.
Stir in green onions, cilantro and mint.
Spoon heaping ½ cup beef mixture into center of each lettuce leaf.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🌯Wraps

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 81 weeks ago

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