Polish Sheet Pan Dinner With Beer Cheese
  1. Preheat oven to 425°F

  2. Chop up cabbage and slice sausage

  3. Load cabbage and sausage into a bowl

  4. Generously coat with olive oil and add seasonings (¼ tsp onion powder, ¼ tsp garlic powder, ¼ tsp Italian seasoning, ⅛ tsp smoked paprika)

  5. Mix well

  6. Cook for 30 minutes at 425°F

  7. While sheet pan is cooking, prepare beer cheese by adding all beer cheese ingredients into a pot

  8. Heat beer cheese on medium heat until everything is melted and well combined

  9. Be careful with chicken bouillon to avoid over salting

  10. Adjust thickness of sauce by adding more beer or broth as desired

  11. Load cabbage, smoked sausage, and pierogies into a bowl

  12. Top with beer cheese sauce and additional bacon pieces

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Sheet Pan Dinner

CuisinePolish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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