Cooked - Delicata Squash Salad by Chef Michelle Weaver

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Delicata Squash Salad by Chef Michelle Weaver

4.0

2 pounds delicata squash (about 2), cut in half and seeds removed

2 tablespoons extra-virgin olive oil

Salt and pepper

1 small red onion, thinly sliced

¾ cups feta cheese, large crumbles

8 to 10 basil leaves

8 to 10 mint leaves

2 large blood oranges, segmented

Maple vinaigrette, for serving (recipe follows)

3 tablespoons maple syrup

3 tablespoons Creole mustard

¼ cup extra-virgin olive oil

¼ cup lemon juice

Salt and pepper to taste

Make the squash
Preheat the oven to 450 degrees. Cut squash into ½-inch moons. Place pieces in a large bowl. Dress with oil, salt, and pepper and toss to coat. Arrange pieces in a single layer on a sheet pan. Roast until pieces begin to take on color, about 10 to 15 minutes. Remove from oven and flip pieces. Roast an additional 10 to 15 minutes, or until caramelized. Let squash cool to room temperature before using. Arrange squash on a serving platter and drizzle vinaigrette over. Top with onion, feta, herbs, and oranges to serve.
Make the vinaigrette
In a small bowl, whisk to combine maple syrup, mustard, olive oil, and lemon juice. Season with salt and pepper.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🤝Gathering🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 116 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...