10-minute Beef Teriyaki Recipe

2 teaspoons sesame oil

1 lb. ground beef

1 cup finely diced onion

1 teaspoon minced fresh garlic

1 teaspoon minced fresh ginger ((or about ¼ teaspoon dried ground ginger))

¾ cup thick teriyaki sauce

Optional Garnish: sliced green onion, toasted sesame seeds, crushed red pepper flakes

Optional, for serving: cooked rice

In a large skillet, heat sesame oil over medium-high heat for about 1 minute.
Add beef, onion, garlic, and ginger to the skillet. Cook, breaking up the meat as you stir, until the beef is no longer pink and the onion is tender (about 5-7 minutes). Drain off excess grease.
Stir teriyaki sauce into the beef mixture. Bring to a low simmer and cook for an additional 3-5 minutes, just until the sauce thickens slightly.
Serve over rice, in tortillas, or in lettuce wraps. Garnish with optional toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m